How to Use Cachaça in Cocktails
From the classic Caiprinha to a funky tropical swizzle and more.
- story: Punch Staff
- photo: Shannon Sturgis
From the classic Caiprinha to a funky tropical swizzle and more.
Like its scarlet forebear, the modern-classic riff has been Colada'ed, rejiggered and made long. Here are a few of our favorite variations.
The underrated classic knows no bounds. Here are nine of our favorite easy takes.
The saffron-tinted liqueur shines in stirred classics, modern sours and more.
From the minty classic to a pineapple-spiked take and more.
The chile liqueur adds smoky spice to Palomas, crushes and more.
The Manhattan, Jungle Bird and more, at a lower proof.
Three-ingredient staples, low-proof classics and more.
These six recipes prove the “julep on a small plan” deserves a spot in your rotation.
The whisky adds smoky, briny dimension when paired with everything from amaretto to tequila.