Lickety Split

Kimberly Rosselle, Trick Dog | San Francisco

Lickety Split

Drawing from the ingredients that she herself would most want at the end of the night, Kimberly Rosselle pairs dry vermouth with the floral notes of St-Germain and the bitterness of Amaro Lucano, combining “Bold, bright flavors…with delicate floral notes to soothe and relax one before wrapping up the night.”

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Ingredients

Serving: 1

  • 1 ounce dry vermouth
  • 3/4 ounce St-Germain
  • 3/4 ounce Amaro Lucano

Garnish: lemon peel

Directions
  1. Add all ingredients to a mixing glass, add ice and stir.
  2. Strain into a Nick & Nora glass and garnish with the lemon peel.