The Mexican classic, the Paloma—essentially the love child of a Greyhound and Margarita—gets dressed up in a winter coat, courtesy the addition of sage. The hardy winter herb cameos in the traditional formula by way of grapefruit-sage syrup and fresh sage leaves, turning the summer classic into the kind of cocktail that feels right at home beside the fire.
Watch bartender Sandy Heyaime execute her take on the Paloma.
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