Margarita Archives

A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.

A lush, buttery riff on the citrusy classic.

But really, the peak of the season is right about now, when citrus is at its prime. Here are six ways to make the most of it.

Simultaneously safe, extreme, cultured and milquetoast, the classic gone piquant represents everything Americans want a modern drink to be.

A Thai-inspired take on the frozen Margarita.

We asked 15 of America's best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.

This blend of tequila, Curaçao and dry vermouth—and Trader Vic’s 1970s tropical spin on it—is having a moment.

When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian.

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Bobby Heugel takes on the Margarita.

Here, get to know Mexico's tequila daisy in three classic recipes and their modern interpretations.

Margarita