50/50 Margarita
A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
It’s Always Margarita Season
But really, the peak of the season is right about now, when citrus is at its prime. Here are six ways to make the most of it.
- story: Punch Staff
- photo: Lizzie Munro
The Spicy Margarita Is the Drink of Our Times
Simultaneously safe, extreme, cultured and milquetoast, the classic gone piquant represents everything Americans want a modern drink to be.
- story: Scott Hocker
- photo: Lizzie Munro
Boogie Nights
A Thai-inspired take on the frozen Margarita.
- story: Tatiana Bautista
- photo: Briana Balducci
A Forgotten Tequila Classic Returns
This blend of tequila, Curaçao and dry vermouth—and Trader Vic’s 1970s tropical spin on it—is having a moment.
- story: Kara Newman
- photo: Daniel Krieger
How to Use Key Limes in Cocktails
When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian.
- story: Chloe Frechette
- photo: Lizzie Munro
Mastering the Margarita With Bobby Heugel
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Bobby Heugel takes on the Margarita.
- story: Lizzie Munro
- photos: Kirsten Gilliam
How Well Do You Actually Know the Margarita?
Here, get to know Mexico's tequila daisy in three classic recipes and their modern interpretations.
- story: Chloe Frechette
- photo: Daniel Krieger
Our Favorite Tequila Recipes by Style
From a savory ode to summer to an agave-driven twist on the Old-Fashioned, our best tequila recipes run the gamut from strong and stirred to light and refreshing.
- story: Punch Staff
- photo: Daniel Krieger
