The “Nightcap” Is Not an End, It’s a Beginning
In its centuries-old history, the term has come to mean more than just the last drink before bed.
- story: Danny Chau
- photo: Mallory Heyer
In its centuries-old history, the term has come to mean more than just the last drink before bed.
It was only a matter of time before the ’90s-era icon staged a comeback.
From the classic Caiprinha to a funky tropical swizzle and more.
Like its scarlet forebear, the modern-classic riff has been Colada'ed, rejiggered and made long. Here are a few of our favorite variations.
The city's longstanding rum-based take is just as refreshing as the gin classic.
More than a dozen top cocktail bars across the country reveal their most popular drink orders.
In less than a decade, the São Paulo–born cachaça, fernet and lime cocktail has become a national favorite. Now it’s ready for a spot in your next round.
The underrated classic knows no bounds. Here are nine of our favorite easy takes.
Lakota ingredients like chokecherry, elk collagen and marshmallow root star in this high-concept take on the classic.
Known as Gari Hai, the Japanese preparation adds refreshing tanginess to the timeless format.
The saffron-tinted liqueur shines in stirred classics, modern sours and more.
Washington, D.C.’s Kapri Robinson dials in the recipe for the delightfully simple sherry and vermouth aperitif.