Mastering the Frozen Margarita
Travis Tober dials in the summer standby with a trick for fuller flavor and less dilution.
- story: Kara Newman
- photo: Rebecca Murphy
Travis Tober dials in the summer standby with a trick for fuller flavor and less dilution.
Split bases, herbal liqueurs and unorthodox garnishes can take the two-part classic to another level.
An easy-to-make solution brings umami flavor to Martinis, Margaritas, highballs and more.
More than two decades after its creation, the cocktail is finally getting the attention it deserves.
It was only a matter of time before the caffeinated party-starter got the N/A treatment.
Today’s bartenders are turning to housemade grenadine, alternative citrus and more to reimagine the classic.
From a Chartreuse-spiked modern classic to a low-proof rendition and more.
Experts share the best rums to mix into the classic, at every price point.
Swapping out soda water for ginger kombucha offers a fast track to balanced spice.
For Trick Dog's Josh Harris, Suze has no place in the modern classic.
A simple MSG solution rounds out this banana-infused take on the classic.