The Magic of Milk-Washed Spirits
The technique offers all the pluses of egg whites and aquafaba (great texture and froth) with none of the minuses (sticky shakers, wasted yolks and weird smells).
- story: Jack Schramm
- photo: Lizzie Munro
The technique offers all the pluses of egg whites and aquafaba (great texture and froth) with none of the minuses (sticky shakers, wasted yolks and weird smells).
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