The Year of Yuzu
An outlier in the citrus field, the once-obscure yuzu is having its moment.
- story: Kara Newman
- illustration: Nick Hensley
An outlier in the citrus field, the once-obscure yuzu is having its moment.
Fruit pét-nat from Sweden, old-school Italian Amarena cocktail cherries, an unlikely celebrity whisky and more.
Defying the rules of convention can yield surprising—and scandalous—results.
The now-standard practice of frothing drinks by shaking with a single ice cube is looking for its inventor.
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JaNee Nyberg’s now-infamous Old-Fashioned tutorial made her an internet sensation. Ten years later, she has no regrets.
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How did the humble fruit become the cocktail flavor du jour?
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