PUNCH | Places

Places

Inside One of the World’s Greatest Restaurant Wine Cellars

Step inside Rekondo's wine cellar, which boasts upwards of 125,000 bottles, many of them more than a century old.

story: Lizzie Munro
photos: Lizzie Munro

Places

The Ice Bar Cometh, But Why?

How did the ice bar, wherein patrons gather to drink in below-freezing temperatures, become a worldwide phenomenon?

story: Aaron Goldfarb
photos: Lizzie Munro

Cocktails

Behind the Menu at Norway’s Most Experimental Cocktail Bar

Oslo’s leading bar, HIMKOK, is garnering international attention for melding Norwegian tradition with modern technique.

story: Tyler Wetherall
photos: HIMKOK

Places

Can Douro Wine Find a Lighter Way Forward?

Historically known for both for port and for its powerful, heavily oaked red wines, Portugal’s Douro Valley has started uncovering its softer side. Simon J. Woolf on the producers offering…

story: Simon J. Woolf
photo: Simon J. Woolf

Cocktails

Bar Review: The Petraske School Evolves

In Robert Simonson's "Bar Review," he offers a look at some of today’s most notable new venues. Here, he considers the loosened sense of formality at LA’s Bar Clacson and…

story: Robert Simonson
photo: Eugene Lee

Cocktails

What We’re Into Right Now

A monthly installment covering what, where and how the editors of PUNCH are drinking. This month, the wine list at New York's Atoboy, a throwback book on midcentury drinking, old…

story: Punch Staff
photo: Lizzie Munro

Beer

March’s Best Reads on Drinks and Drinking

This month in The PUNCHbowl, demystifying the origins of Old Tom gin, the cult-like following of Heady Topper, the rise of Indian single malt and more.

story: Punch Staff
photo: Daniel Krieger

Beer

Inside the NYC Bar Serving Canadian Immigration Forms

Every Monday night, chef Amanda Cohen's Dirt Candy pop-up, The Great Canadian Beer Hall, serves whisky, beer and poutine.

story: Talia Ralph
photos: Lizzie Munro

Places

How an LA Bar Built One of the World’s Greatest Stockpiles of Rare Spirits

Old Lightning may have the greatest collection of hard-to-get spirits in the world. Garrett Snyder offers a rare look at the secretive bar and the owners' unorthodox journey to build…

story: Garrett Snyder
photos: Dylan + Jeni

Cocktails

Meet Super Punch, Pittsburgh’s Syrupy Answer to Malört

Super Punch has long been a favorite drink in Pittsburgh’s Little Italy, but today, this obscure amaro is gaining steam as a shot for drinkers in the know.