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Beer

How Beer Went from Frat House to Auction House

Beer has long been seen as the everyman's beverage. But in recent years, the rise of collectible, limited-edition bottlings has created a new luxury market. Charles Antin on beer's unlikely…

  • story: Charles Antin
  • photo: Allagash
Places

The Making of Charleston’s Grand Marnier Craze

Thanks to one rowdy chef's evangelizing, Grand Marnier saw a heyday in 1990s Charleston. And though the orange liqueur is still linked to a uniquely Charlestonian way of drinking, its…

  • story: Hanna Raskin
  • illustration: Sem
toasting rituals chinese viking german illustration
Places

Around the World in a Dozen Toasts

Toasting is a universal language, and an especially useful one when in foreign territory. Drew Lazor winds his way around the world with a guide to hoisting glasses from China…

  • story: Drew Lazor
  • illustration: Jen Kruch
Cocktails

Bali H’ai to Bourbon Street and Back: NOLA’s Tiki Love Affair

With its tropical climate and mishmash of cultures, New Orleans was practically predestined to become a tiki mecca. Sarah Baird tracks the city's tiki love affair, from its early heyday…

  • story: Sarah Baird
  • photo: Irene
Manulele sugar cane being harvested rum hawaii
Places

Redefining What “Made in Hawaii” Means

The 50th state has had a complicated relationship with commercial agriculture for decades, but a crop of new spirits made from local produce is offering a fresh vision of what…

  • story: Jennifer Fiedler
  • photo: Robert Dawson
baijiu producer moutai chinese spirits
Places

Unearthing China’s Ancient Terroir in Maotai

China's traditional grain spirit, baijiu, has evolved—mostly in obscurity—along a trajectory that has no Western equivalent. Derek Sandhaus travels to one of its most famous production zones to discover why…

  • story: Derek Sandhaus
  • photos: Kweichow Moutai + Derek Sandhaus
northeast kingdom vermont
Places

Back to the Land: Vermont’s Homegrown Spirits Boom

In an isolated corner of Vermont, the Northeast Kingdom was once a center for American industry. Now a cradle of agriculture and seasonal tourism, the region has harnessed its bounty…

  • story: Jake Blumgart
  • photo: Jan Cannon
islamabad smoking illustration lawrence osborne peregine honig
Places

In Search of a Bar in Islamabad

While traveling on assignment to Pakistan's capital, Islamabad, Lawrence Osborne seeks out one of the city's more risky evening activities—drinking—and discovers that in this religious and dangerous city of one…

  • story: Lawrence Osborne
  • illustration: Peregrine Honig
parasol's new orleans illustration john tebeau
Places

Finding the Real NOLA in a Neighborhood Bar

Welcome to "About a Bar," a column that explores America's most notable bars and cocktail programs. Today: New Orleans oddball, Parasol's.

  • story: Colleen Newvine Tebeau
  • illustration: John Tebeau
Cocktails

Drink Tank: The Bitter Southerner Edition

Drink Tank is a week-in-the-life peek at creative drinkers across Instagram. Each week PUNCH follows a photographer, writer, winemaker or bartender from bar to bar to bar.

  • story: Punch Staff
  • photos: The Bitter Southerner
london style old fashioned
Cocktails

The Mystery of the London-Style Old-Fashioned

While the Old-Fashioned experienced a dark age during the 1990s, London managed to uphold its unique—and slightly mysterious—preparation of the drink. Robert Simonson on Britain's odd interpretation of the American…

  • story: Robert Simonson
  • photo: Daniel Krieger
Places

How Zappos and Fernet Saved Downtown Vegas

Zappos founder and CEO Tony Hsieh built his company into the faded landscape of Downtown Vegas, revitalizing its streets, restaurants and bars. Wayne Curtis on how Hsieh saved downtown Vegas…

  • story: Wayne Curtis
  • photo: Ashleigh Nushawg
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