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Herbal Wine
Wine

Biodynamic, Natural and Infused With Rose Petals?

A handful of natural winemakers is pushing the limits of co-fermentation, aromatizing their wines with everything from chestnut flowers to sumac berries and basil.

  • story: Leslie Pariseau
  • photo: Erin Dwia
Wine Magnum Bottle
Wine

The Best Magnums for Your Money

Because nothing says "life of the party" like two wines in one.

  • story: Punch Staff
  • photo: Lizzie Munro
Unicorn Wine
Drink Your Words

To Catch a “Unicorn” Wine

The term emerged in the mid-2010s as sommelier shorthand for a faddish rarity. Is it a dying breed?

  • story: Danny Chau
  • illustration: Mallory Heyer
Port Wine Cheese
Wine

Make an Old Party Trick New Again

The age-old, maximalist combination of aged port and blue cheese isn't new, but there's a reason it never went away. Here's how to make it your party trick this year.

  • story: Jordan Michelman
  • photo: Jarett Sitter
Wine Clubs
Wine

So Everyone’s in a Wine Club Now?

Over the last 50-plus years, the wine club has gone from stuffy boys’ club fodder to niche restaurant selections. The pandemic has led to an explosion of options that go…

  • story: Megan Krigbaum
  • photo: Kimberley Hasselbrink
sparkling wine for modern times
Wine

Your Guide to the New Sparkling Wine

Meet the latest addition to the Punch family of books, a manual to the freewheeling world of bubbles from contributor Zachary Sussman.

  • story: Punch Staff
  • photo: Aaron Bernstein
Sparkling Wine
Wine

Sparkling Wine for Modern Times

Twelve back-pocket bottles under $35 prove just how freewheeling and robust the world of bubbly wine has become.

  • story: Zachary Sussman
  • photo: Lizzie Munro
Thanksgiving Cocktail
Wine

What We’re Drinking This Thanksgiving

From a sherry-laced Negroni to an amari "set-up" and more.

  • story: Punch Staff
  • photo: Lizzie Munro
Wine

The First Family of Portugal’s Avant Garde

To understand how Portuguese wine has become a new sommelier obsession, look no further than the Patos.

  • story: Megan Krigbaum
  • photo: Emanuele Siracusa
Gender wine language
Wine

The End of Gendering Wine

As the vocabulary of wine evolves, can it escape the gendered frameworks that forged it?

  • story: Leslie Pariseau
  • illustration: Rymie
Pelaverga Red Wine
Wine

It’s High Time to Be a Pelaverga Fan

The juicy, floral, very chillable Piedmont red blew up in the 2010s thanks to a single producer. Now it’s its own category.

  • story: Zachary Sussman
  • photo: Lizzie Munro
Wine Word Rustic
Drink Your Words

Is It Time to Retire “Rustic”?

Equal parts virtuous compliment and backhanded dig, the ambiguous wine term may have to die for its true tenets to survive.

  • story: Danny Chau
  • photo: Mallory Heyer
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