Natural Lambrusco Is Just the Beginning
Returning to old traditions, the frizzante wines of Emilia-Romagna are ready for their pét-nat moment.
- story: Zachary Sussman
- illustration: Carmela Caldart
Partner Content
Beyond Grüner Veltliner: A Guide to Austria’s Other Essential Grapes
Though long looked to as a source for grüner, Austria is home to a wide assortment of standout grapes. Here are the ones to know—and why.
- story: Punch Staff
- photos: ©AWMB/Manuel Zauner
New Wine Shop on the Block
Your neighborhood restaurant is now your local wine seller.
- story: Megan Krigbaum
- photos: Lizzie Munro
All the Wine That’s Fit to Print
What can 60 years of New York Times restaurant reviews tell us about wine's journey in America?
- story: Leslie Pariseau
- illustration: Lisk Feng
The Ultimate Quarantine Wine Playlist
Nine sommeliers pick the one bottle under $25 they wouldn’t be home without.
- story: Punch Staff
- illustration: PUNCH
“Nothing But Time and Wine”
As they wait for the quarantine clock to wind down, NBA stars Dwyane Wade and Carmelo Anthony are digging into their cellars.
- story: Aaron Goldfarb
- illustration: Raphaelle Macaron
“This Is Delicious, Life-Changing Wine”
The wine Justin Vann can’t stop thinking about is a rare example of nebbiolo’s success beyond Northern Italy.
- story: Leslie Pariseau
- illustration: Ellie Skrzat
What’s It Like to Work in Wine Right Now?
Daily stories from sommeliers, retailers, winemakers and importers working in the wake of COVID-19.
- story: Punch Staff
- photo: Daniel Krieger
Is This Wine OK?
The 20-second tableside dance between guest and sommelier reveals a lot about wine today.
- story: Leslie Pariseau
- illustration: Raphaelle Macron
California Doesn’t Do Champagne
After decades of emulating French tradition, the state has forged a new, improvisational approach to the category. It’s now home to some of the most innovative sparkling wines anywhere.
- story: Zachary Sussman
- illustration: Carmela Caldart
France’s “Disco Wines” Are Not Dead
Once shunted to the uncool fringe of French wine, Gaillac is now a perfect match for modern taste—and a model for its Southwest neighbors.
- story: Jon Bonné
- illustration: Maria Hergueta
What We’re Into Right Now
A Thai-style Michelada, a standout Martini, the perfect party wine and more.
- story: Punch Staff
- photo: Shannon Sturgis