Wine Archives - Page 2 of 37

Comedian and actor Eric Wareheim is a new kind of celebrity winemaker.

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The bar’s eponymous sommelier on the five bottles from Alto Adige that define his collection—from legendary whites to hearty lagreins.

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In the 16 years New York Times wine critic Eric Asimov has been picking holiday wines, one piece of advice has remained the same.

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Five progressive wine store owners weigh in on how the holiday’s “it” wines have evolved. Plus, five to seek out.

From Spanish Txakoli to hot Jägermeister, these are the drinks that will be on each of our holiday tables.

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The winemaking region is a dark-horse darling among American wine professionals.

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He turned one of Germany’s most underappreciated grapes into a cult obsession.

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How the fringe hangout went from rebellious to ubiquitous.

Fruit pét-nat from Sweden, old-school Italian Amarena cocktail cherries, an unlikely celebrity whisky and more.

Why the recent seltzer bubble has primed Americans to embrace the ancient pleasures of mineral water.

Tulsa's premier cocktail bar, a thoroughly modern highball, cocktails designed to make you think and more.

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The New York sparkling wine evangelist presides over a mini empire of establishments taking entertaining to the next level.