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Partner Content

For Any Mood, Chablis

For retailers and sommeliers, Chablis wines have endured as go-to picks known for their versatility and approachability.

  • story: Punch Staff
  • photo: Lizzie Munro
Wine

Beaujolais Got Expensive. Now What?

Once the quintessential bang-for-your-buck option on a wine list, Beaujolais has recently priced itself out of the $60 slot. Here’s what’s taken its place.

  • story: Megan Krigbaum
  • photo: Aubrie Pick
Wine

The Myth of “Old World” Wine

The binary of “old” and “new” world has always been fraught. What would happen if we dispelled with this framework altogether?

  • story: James Sligh
  • illustration: Joe Gough
Wine

Orange for Every Occasion

Five sommeliers and retailers pick the one skin-contact wine that they can't stop thinking about this season.

  • story: Punch Staff
  • photo: PUNCH
Notable

A More Wondrous Wine Atlas

With his "Children's Atlas of Wine," sommelier James Sligh reimagines the traditional map through the lens of natural wine-and with fewer borders.

  • story: Leslie Pariseau
  • illustration: Children's Atlas of Wine
Wine

The New Vocabulary of Wine

The words we use to talk about wine often say more about us than what's in the glass.

  • story: Emily Timberlake
  • illustrations: Rymie
Drink Now

“This Is Like the Northern Rhône Meets Beaujolais”

The bottle Femi Oyediran and Miles White can't stop thinking about is a Bierzo-bred red made by a prolific leader of "the new Spain" movement.

  • story: Leslie Pariseau
  • photo: PUNCH
Wine

Don’t Call Them Pét-Nat

The story of pét-nat's unstoppable rise is missing one key footnote: the historic wines, from Diois to Gaillac, it was inspired by.

  • story: Zachary Sussman
  • illustration: Carmela Caldart
Wine

Ulli Stein Is Future-Proofing the Mosel

In a region that’s become a cautionary tale about climate change, Stein has cut a paradoxical path between tradition and near-scandalous progress in his efforts to save it.

  • story: Miguel de Leon
  • illustration: Yazmin Butcher
Cocktails

About Those 2020 Drink Predictions

Robert Simonson and Jon Bonné revisit—and rewrite—the predictions they made for a year that didn't exactly go as planned.

  • story: Punch Staff
  • illustration: Rymie
Wine

The New Cava Isn’t Called Cava

Once derided as Spain's answer to prosecco, cava is finding a new path, wedged somewhere between pét-nat and grower Champagne. Just don't expect to find the name on the label.

  • story: Zachary Sussman
  • illustration: Carmela Caldart
Wine

What Does It Mean to Make Wine Right Now?

Miguel de Leon introduces a new series exploring how and where humanity intersects with the story of modern wine.

  • story: Miguel de Leon
  • illustration: Yazmin Butcher
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