After decades of emulating French tradition, the state has forged a new, improvisational approach to the category. It’s now home to some of the most innovative sparkling wines anywhere.
Once shunted to the uncool fringe of French wine, Gaillac is now a perfect match for modern taste—and a model for its Southwest neighbors.
A Thai-style Michelada, a standout Martini, the perfect party wine and more.
One writer wades into the heart of wine’s conflict zone to see what he can learn about the values and anxieties that define its culture today.
Drawing comparisons to the natural wine movement, sake’s avant-garde is reinvigorating the category by challenging everything we thought we knew about it.
In record time, the category has become freewheeling and heterogeneous, with a mix of techniques, traditions and regional iterations. That's a good thing.
Two regions—one old world, one new—are staking a claim within the ever-evolving movement.
In the age of streaming, in which nearly every subculture has its own show, somehow wine has been left behind.
Among America’s most progressive wine lists, which producers act as universal touchstones in 2020?
Orange Glou is a surefire sign we’ve hit peak skin contact.
This year saw the rise of piquette, foraged beers and White Claw. Which trends have what it takes to stick it out through the new year?
From The Tariffs to the rise of Argentina, Jon Bonné lays out the wine stories that will make a difference in 2020.