Snake and Jake’s Operates on the Other Side of Twilight
In this installment of “Dive,” a look inside an Uptown New Orleans bar that’s become a landing place for oddball night owls, even at 6 a.m.
- story: Leslie Pariseau
- photos: Randy P. Schmidt
In this installment of “Dive,” a look inside an Uptown New Orleans bar that’s become a landing place for oddball night owls, even at 6 a.m.
Berliner Weisse-inspired beers have been booming for years, but little of what’s on the market is a true representation of the style. Berlin’s own Schneeeule Brauerei wants to change that.
The 27-year-old has traveled from Mongolia to Kyrgyzstan to amass a hard-won collection of obscure vodka.
An old-favorite orange wine from Umbria, a Midori-spiked vodka soda, a new red bitter liqueur from Calabria and more.
The bar manager at Death & Co. Denver is bringing food-inspired whimsy to the brand’s famously studious drink-making aesthetic.
Subtle upgrades on the Moscow Mule, Stinger, Rusty Nail and more.
For the longtime Van’s employee, bartending is the only job he’s ever known.
The Belgian hip-hop fan is on a mission to own every bottle of Hennessy Cognac ever made.
Many top-tier bars still argue that clear ice offers little beyond aesthetics. But that’s not the only consideration.
The landmarked interior has become one of the most instagrammed bathrooms in New York.
How to use everything from a salad spinner to a protein shaker to make better drinks at home.
The Theater District bar, which closed in 2006, was the sort of working class place that no longer exists in Times Square, or in the city as a whole.