The Life and Afterlife of Terroir
Paul Grieco's Terroir wine bar helped usher in America's wine revolution. But what does a revolutionary do when the battle is won?
- story: Jon Bonné
- photo: Daniel Krieger
Paul Grieco's Terroir wine bar helped usher in America's wine revolution. But what does a revolutionary do when the battle is won?
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Perched on a hillside overlooking the Spanish town of Getaría, Ameztoi makes some of today's best examples of txakoli. Here, a look at how this bracing, effervescent Basque wine is…
Among the most well-traveled of the modern classic cocktails, the Penicillin has also become the source of countless riffs.