Old-Fashioned
Nearly stomped out of existence by its fruity mid-20th-century counterpart, the true Old-Fashioned is as traditional as they come.
- story: Leslie Pariseau
- photo: Daniel Krieger
Nearly stomped out of existence by its fruity mid-20th-century counterpart, the true Old-Fashioned is as traditional as they come.
Coconut-washed Campari gives this riff a richer, rounder texture.
A riff on the Clarito, Buenos Aires, Argentina's signature Martini.
Housemade mint syrup amplifies the herbal profile of nonalcoholic gin.
Natasha Bermudez makes her Old-Fashioned riff food-friendly by scaling down the dose of sweetener and adding nutty barley shōchū.
Alex Jump's bright, easy-drinking Old-Fashioned is perfect for a patio session.