Julie Reiner’s Freezer Martini
A blend of vermouths sets this rendition apart.
- story: Tatiana Bautista
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Boisson’s Nogroni
Equal parts Amass Riverine, Wilfred's aperitif and Lyre's aperitif combine for a zero-proof take on the classic.
- story: Mary Anne Porto
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R&D’s N/A Negroni
Grapefruit honey adds body to this zero-proof take on the Negroni.
- story: Mary Anne Porto
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Joaquín Simó’s Old-Fashioned
Placing third in our recent blind tasting, Simó's recipe calls on Russell’s Reserve 10 Year Old Bourbon, rich demerara syrup and three types of bitters.
- story: Chloe Frechette
Chris Hannah’s Old-Fashioned
Chris Hannah's recipe, which came in second place in our recent blind-tasting, calls for a high-rye bourbon and two types of bitters.
- story: Chloe Frechette
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Tom Macy’s Old-Fashioned
A winning take on the classic.
- story: Chloe Frechette
- photo: Daniel Krieger
Death and Co.’s Corpse Reviver No. 2
This outstanding rendition of the classic is nearly textbook.
- story: Chloe Frechette
James Bolt’s Corpse Reviver No. 2
James Bolt opts for the standard equal parts ratio, using Big Gin from Washington State as his spirit.
- story: Chloe Frechette
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Neal Bodenheimer’s Absinthe Suissesse
A minty absinthe drink that tastes like anise-flavored eggnog.
- story: Mary Anne Porto
- photo: