El Presidente
Many tip their hats to Eddie Woelke, an American bartender in Havana in the 1920s for the creation of this drink. However, it found popularity upon the repeal of Prohibition…
- story: Leslie Pariseau
- photo: Daniel Krieger
Many tip their hats to Eddie Woelke, an American bartender in Havana in the 1920s for the creation of this drink. However, it found popularity upon the repeal of Prohibition…
Where many Old-Fashioneds require a healthy stir, this one is meant to tell a story as the ice melts.
This peanut butter and jelly-like cocktail illustrates how to use the enfleurage method of fat-washing.
A Lillet and Suze-infused play on the original Negroni, pre-diluted and bottled for easy patio or party service.
Jill Dobias mixes equal parts dry vermouth and super-sweet Manischewitz for a riff on the classic Manhattan.
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
A curiously bittersweet cocktail reminiscent of the finest, darkest chocolate.
Liquid nitrogen gives the classic cocktail a molecular mixology transformation.