Imperial Opal
Anise-flavored Ojen stacks atop absinthe, swizzled with yellow Chartreuse.
- story: Chloe Frechette
- photo: Lizzie Munro
Anise-flavored Ojen stacks atop absinthe, swizzled with yellow Chartreuse.
A perfect marriage of Cuba and America’s liquid sensibilities: good rum mingled with the unmistakable smack of Coke, lightened with a squeeze of fresh lime.
Coconut-washed Campari gives this riff a richer, rounder texture.
A bitters-based Tom Collins with Campari and Bénédictine.
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
Here, raspberry brandy adds a notably fruity element to a citrus-forward drink.
In the Yazoo Street Scandal, Damon Boelte adds strength and richness with a hit of bourbon and a dose of hibiscus and ginger syrups.
In this fragrant sour, Kirk Estopinal maintains a light flavor profile by using fennel tea syrup and rose water over a Cognac base.
With it's blend of strong flavors in rye, Suze, spicy sweet vermouth and smoked cocoa and coffee bean-infused Curaçao, this drink is a similar compilation to the song that inspired…