Light Archives - Page 4 of 28

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Stacey Swenson describes her spicy, watermelon shrub-spiked variation as a “hyperseasonal summer drink.”

The fairer Negroni made tall and frothy.

A Sbagliato with endless layers of piquant, herbal and savory flavors.

The Mexican classic goes floral.

The Michelada goes Thai.

A simple mixture of lemon-lime soda and Angostura bitters.

An unfussy example of a fresh-grapefruit Paloma.

Both renditions are simple, quaffable drinks that deserve more play.

A lighter, spicy take on Navy Grog, swapping the rum base for gin and Cocchi Americano.

A classic combination of sherry, sugar and citrus.