Project Manhattan (Duck and Cover Edition)
The key to a better batched Manhattan? Your microwave.
- story: Tatiana Bautista
The key to a better batched Manhattan? Your microwave.
While it feigns the role of liquid Christmas confection, this rich mixture of booze, egg, cream and sugar has been responsible (some reading this may even attest) for many a…
This Gin Fizz-inspired cocktail contains an added layer for the winter season—equivalent to a mulled wine snowsuit.
Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.
A riff on a Charles H. Baker cocktail, the Angostura Sour is unorthodox in its use of Angostura bitters as a base spirit creating a aromatically astringent and curiously pleasant…
A whiskey-based cocktail that seems to have all the trappings of a tiki drink.
A minty absinthe drink that tastes like anise-flavored eggnog.
A cartoonishly-named vodka cocktail that earned its stripes in the 1970s when it appeared in a brand campaign for Galliano, its supporting Italian liqueur.
This sweet throwback—a mix of Galliano, white crème de cacao and heavy cream shaken to a frothy head—was supposedly made in 1952 for a newlywed couple and their gold Cadillac.
There are five different cocktails carrying the Millionaire moniker. This one is adapted from The How and When cocktail book by Hyman Gale and Gerald F. Marco, 1938.