Japanese Cocktail
First appearing in Jerry Thomas’s 1862 How to Mix Drinks, the Japanese Cocktail is accompanied with no explanation of its namesake, nor do its ingredients lead one to believe it…
- story: Leslie Pariseau
- photo: Daniel Krieger
First appearing in Jerry Thomas’s 1862 How to Mix Drinks, the Japanese Cocktail is accompanied with no explanation of its namesake, nor do its ingredients lead one to believe it…
Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.
A play on Pink Gin stirred with muddled cucumbers.
A gin-focused drink that plays on the subtle sweetness of punsch to complement lemon, honey, and peach puree.
Cap'n Crunch and fruit punch soda combine for a surprisingly sophisticated tropical cocktail.
Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.
Raspberry liqueur and raspberry brandy stand in for Chambord in this modern take.
The kitschy dessert cocktail reimagined as a streamlined digestif.
Many tip their hats to Eddie Woelke, an American bartender in Havana in the 1920s for the creation of this drink. However, it found popularity upon the repeal of Prohibition…