Airmail
The first instance of the Air Mail cocktail was documented in Esquire magazine’s 1949 edition of Handbook for Hosts resembling a Caribbean version of the French 75.
- story: Leslie Pariseau
- photo: Daniel Krieger
The first instance of the Air Mail cocktail was documented in Esquire magazine’s 1949 edition of Handbook for Hosts resembling a Caribbean version of the French 75.
A gin-based variation on the Whiskey Fizz, which is credited to Joe Rickey, a late-19th century Missouri lobbyist.
An absinthe-spiked take on the classic.
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Upon the death of Prince Albert, champagne did not seem an appropriate sympathy cocktail, so it can be surmised that a dark beer was somber enough to foil the celebratory…
Green Chartreuse joins the traditional fizz trappings.
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The original frozen, fanciful umbrella drink.