Pimm’s Cup #27
Styled for autumn with plenty of cranberry and spice.
- story: Tatiana Bautista
- photo: Lizzie Munro
Styled for autumn with plenty of cranberry and spice.
Muddled and mixed with lime juice and orange liqueur, tart sour cherries are an unexpected, yet amicable companion to crisp lager in this shandy-style drink.
A hallmark of summer, a simple, icy glass of lemonade could not get better. That is, unless you add booze and some berries.
The Italian aperitivo was made for blending with ice.
Created for the 2014 World Cup match between the U.S. and Belgium, this distant relative of the John Collins pairs sweet, oaky bourbon with the tart funky cherries of a…
Created for the 2014 World Cup match final between Argentina and Germany, this mano-a-mano recipe is nothing more than a picon-bière in which hearty, chocolatey Doppelbock stands up to Fernet's…
A refreshing take on the British modern classic.
A splash of Suze ups the bitter quotient in this update to the classic.
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.