Tom Collins
If you take the American side of the story, this drink evolved from the “The Great Tom Collins Hoax” of 1874.
- story: Leslie Pariseau
- photo:
If you take the American side of the story, this drink evolved from the “The Great Tom Collins Hoax” of 1874.
While on the road, LCD Soundsystem was always prepared with a mobile bar perpetually stocked with Champagne and Jameson. In the warm months, Pimm's Cups were a band staple.
The Singapore Sling (more a tikified punch than a sling), one of the great thirst-quenchers of the 20th-century, was created at the Raffles Hotel in 1915.
Muddled mint and cucumber cut through the drink's inherent sweetness.
Lime oleo puts a fragrant finish on this sotol-based Ranch Water.
The West Texas staple was born from adding bubbly Topo Chico to extend the life of his margarita.
A perfect marriage of Cuba and America’s liquid sensibilities: good rum mingled with the unmistakable smack of Coke, lightened with a squeeze of fresh lime.
A bitters-based Tom Collins with Campari and Bénédictine.
In the Yazoo Street Scandal, Damon Boelte adds strength and richness with a hit of bourbon and a dose of hibiscus and ginger syrups.
An herbal, cucumber-y highball designed to commemorate the Genesis singer’s birthday.