Half Court Cobbler
New York City bartender Dan Greenbaum's bittersweet twist on the Sherry Cobbler.
- story: Leslie Pariseau
- photo: Daniel Krieger
New York City bartender Dan Greenbaum's bittersweet twist on the Sherry Cobbler.
This cooler drink—which gets its name from its long, loopy lemon twist garnish that curls along inside of the glass—is one of several classic drinks that devolved into a mocktail…
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Simply sherry, sugar and citrus, shaken and poured over crushed ice.
When Englishman James Pimm invented this crisp cooler in the mid-19th century, surely he could not have imagined that it would become the official cocktail of Wimbledon.