recipe

Daiquiri

Though the name “daiquiri” may be inexorably linked to the frozen drink menu at strip mall chain restaurants these days, the true recipe is a classic.

recipe

Cloud 9

When bartender Toby Maloney visited Jeremy Oertel at Mayahuel looking for a White Negroni, Oertel created this tequila-based riff with Lillet and gentian liqueur.

recipe

The Long Hello

Damon Boelte, the bar director at Brooklyn’s Prime Meats, has an affinity for naming his original drinks after songs, albums and musicians including this autumnal Champagne cocktail.