Corpse Reviver No. 2
A pre-Prohibition era drink thought to be devoted to rousing oneself in the morning.
- story: Leslie Pariseau
- photo: Daniel Krieger
A pre-Prohibition era drink thought to be devoted to rousing oneself in the morning.
To cure LCD Soundsystem member Nancy Whang's stage anxiety, frontman James Murphy would mix any combination of Jameson Irish whiskey and Champagne together to create this uncouth, pre-show cocktail.
Audrey Saunders' fashionably wet variation.
Istanbul-based bartender Alex Waldman created this drink with the parameters of using limited citrus with a bitter liqueur to make something round, full and relatively dry.
The challenges and triumphs Alex Waldman faces owning Istanbul's only craft cocktail bar are perhaps best summarized by this drink.
A classic dry Martini with fino sherry standing in for vermouth.
A good example of how powerful a garnish can be, with this cocktail the onion transforms a bitters-less Martini into an entirely new drink: the Gibson.
A gussied-up cognac sour made famous at Harry’s New York Bar in Paris.
The must-have liquid accessory of the 1990s.