With his prodigious constitution for drinking (and then writing about it), Ernest Hemingway shows up frequently in cocktail mythology, and none perhaps more famously than in this drink’s.
Reiner's version of the classic has become a staple at her Brooklyn bar of the same name.
Some say a salted rim is essential to a Margarita or a Michelada. That's up to you, but if you're going all out, PUNCH recommends salting half the rim to…
Madeira meets bourbon in this equal parts Manhattan variation.
This iconic sour—whiskey, lemon juice and sugar shaken over ice—forms the building block for many a cocktail.
Abigail Gullo's distant relative of the Manhattan.
The Martini likely evolved from a mix of sweet vermouth and sweet gin as drier versions of those alcohols became popular at the turn of the 20th century.
Essentially a Gin Sour made with lime juice, legend has it that the Gimlet was created in the mid-19th century to encourage Royal Navy sailors to consume their rations of…
Depending on how you look at the glass, the Southside lands somewhere between a gin mojito sans soda water or a gimlet with mint. New York’s 21 Club lays claim…