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Michelada Wayla NYC
recipe

Singchelada

The Michelada goes Thai.

  • story: Tatiana Bautista
  • photo:
Elote Cobbler
recipe

Elote Cobbler

A "savory and indulgent" tequila-based cobbler.

  • story: Tatiana Bautista
  • photo:
Romance in Graceland
recipe

Romance In Graceland

"Creamy agave syrup" adds rich, silky texture to this Cognac cocktail.

  • story: Tatiana Bautista
  • photo: Angie Webb
Thai Diner Frozen Margarita
recipe

Boogie Nights

A Thai-inspired take on the frozen Margarita.

  • story: Tatiana Bautista
  • photo: Briana Balducci
orange crush cocktail
recipe

Ryleigh’s Sagamore Crush

This whiskey-based Crush variation uses Sagamore Spirit Rye, produced with spring water from Maryland's Sagamore Farm.

  • story: Chloe Frechette
das radler beer cocktail
recipe

Das Radler

The best selling radler at Chicago's Das Radler is their blood orange rendition, a base of Ayinger Brau Weisse topped with sparkling blood orange soda.

  • story: Chloe Frechette
  • photo: Daniel Krieger
nomad radler beer cocktail
recipe

Hop Over

At New York’s tiki-inspired Dutch Kills, Tom Richter builds on the classic radler template with the fitting additions of falernum and orange flower water.

  • story: Chloe Frechette
  • photo: Daniel Krieger
campari radler beer cocktail
recipe

Campari Radler

New York City bar 151's Campari-laced riff on the traditional German beer and citrus drink, the radler.

  • story: Talia Baiocchi
  • photo: Daniel Krieger
recipe

The Pastry War’s Michelada

The Pastry War's take on the Michelada is the OG in overdrive.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Leyenda’s Michelada

Ivy Mix's take on the Michelada swaps the tomato base with a citrusy, spicy sangrita.

  • story: Chloe Frechette
  • photo: Lizzie Munro
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