R&D’s N/A Negroni
Grapefruit honey adds body to this zero-proof take on the Negroni.
- story: Mary Anne Porto
- photo:
Grapefruit honey adds body to this zero-proof take on the Negroni.
A nonalcoholic cocktail designed as a pairing for a peanut miso ice cream dish.
A hot nonalcoholic cocktail recipe spiced with chai-tamarind syrup.
Housemade celery brine, rosemary oil and an array of garnishes give this nonalcoholic cocktail layered complexity.
Housemade mint syrup amplifies the herbal profile of nonalcoholic gin.