Talea Beer Co.’s Beermosa
A "bromosa" made with hazy IPA and white wine.
- story: Mary Anne Porto
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Yael Vengroff’s White Claw Cocktail
An unlikely pairing of watermelon White Claw and yuzu.
- story: Tatiana Bautista
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Marianito
A Basque Country staple that reads like a low-proof Negroni.
- story: Mary Anne Porto
- photo:
Moneyball
A nonalcoholic take on the mezcal Negroni subs Lapsang souchong for the base spirit.
- story: Mary Anne Porto
- photo:
Savage Islands
In his low-proof tropical highball, Tyson Buhler relies on rainwater Madeira as a base ingredient.
- story: Chloe Frechette
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Boisson’s Nogroni
Equal parts Amass Riverine, Wilfred's aperitif and Lyre's aperitif combine for a zero-proof take on the classic.
- story: Mary Anne Porto
- photo: