Oaxacan Firing Squad
A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.
- story: Mary Anne Porto
- photo: Arlene Ibarra
A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.
A reverse Martini made with cherry eau de vie and red currant preserves.
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
Cynar and Averna form the base of this homage to the creator of the Mint Julep.
Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.
The Espresso Martini meets Mexico’s signature café de olla.
Made with a honey spirit and sesame seed milk, this cocktail reads like an alcoholic take on its name.
A tequila cocktail that reads like a spicy Margarita, by way of the tropics.
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
A Filipino Adobo-inspired take on the Negroni Sbagliato.