Livorno Punch
Italy's very own punch, which swaps tea for espresso (naturally).
- story: Chloe Frechette
- photo: Lizzie Munro
Italy's very own punch, which swaps tea for espresso (naturally).
Eric Alperin's Sazerac-style blend of rye and Jamaican rum.
A winning recipe for the New Orleans classic.
A silky-smooth sour with a bitter bite courtesy of Fernet-Branca.
A winning Vieux Carré that dials back the sweet vermouth, letting the spirits shine.
A Mojito that takes a savory turn by way of mauby, a classic Caribbean brew, made from tree bark, warm spices and sugar.
Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.
A smoked rum Old-Fashioned variation built on a base of three rums.
A Martini-style drink with less bite and a little more roundness.