Gin Rickey
A gin-based variation on the Whiskey Fizz, which is credited to Joe Rickey, a late-19th century Missouri lobbyist.
- story: Leslie Pariseau
- photo: Daniel Krieger
A gin-based variation on the Whiskey Fizz, which is credited to Joe Rickey, a late-19th century Missouri lobbyist.
Here, the slightly sweet Old Tom gin balances the bitter notes of gentian-based Suze and Bonal aperitifs, while rye whiskey, Cynar and Carpano Antica add a fall-friendly veneer to this…
Garret Richard's gin-based tiki drink is blended in a Hamilton Beach stand-up drink mixture, which better aerates the cocktail.
The Whiskey Sour's New York relative, which gets a float of red wine.
An ode to the Italian-American roots of the Brooklyn neighborhood.
The title of Hemingway’s 1932 novel Death in the Afternoon is both a direct reference to the gruesome finale of Spanish bullfights, and a more oblique one about his mediations…
A sangria-inspired punch by California bartender Scott Beattie.
Most accounts credit this classic recipe to one Count Negroni, a swashbuckling proto-boho.
A Hemingway Daiquiri variation made with orange marmalade, Paddington Bear’s treat of choice.