Sherry Flip
One of the original sherry drinks, described as a “very delicious drink” that “gives strength to delicate people.”
- story: Talia Baiocchi
- photo: Daniel Krieger
One of the original sherry drinks, described as a “very delicious drink” that “gives strength to delicate people.”
A bone-warming drink made with the classic flavors of fall—apple, earth, spice and smoke.
This 18th-century punch is named for the flat, heavy rings pitched at posts during afternoon barbecues filled with lawn games and languorous punch drinking.
The fairer Negroni made with Lillet and Suze in lieu of Campari.
Salers stands in for Suze in this White Negroni riff.
Chris Hannah's built-in-flask cocktail layers Strega and Averna over a bourbon whiskey base.
The Pegu Club, located in Yangon, Myanmar, found itself at the center of British social life in 1920s. Its members, citizens of a bygone political era, knew the city as…
A gin-based variation on the Whiskey Fizz, which is credited to Joe Rickey, a late-19th century Missouri lobbyist.
Here, the slightly sweet Old Tom gin balances the bitter notes of gentian-based Suze and Bonal aperitifs, while rye whiskey, Cynar and Carpano Antica add a fall-friendly veneer to this…