Gibson
A good example of how powerful a garnish can be, with this cocktail the onion transforms a bitters-less Martini into an entirely new drink: the Gibson.
- story: Leslie Pariseau
- photo:
A good example of how powerful a garnish can be, with this cocktail the onion transforms a bitters-less Martini into an entirely new drink: the Gibson.
A gussied-up cognac sour made famous at Harry’s New York Bar in Paris.
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Reiner's version of the classic has become a staple at her Brooklyn bar of the same name.
Madeira meets bourbon in this equal parts Manhattan variation.
This iconic sour—whiskey, lemon juice and sugar shaken over ice—forms the building block for many a cocktail.
Abigail Gullo's distant relative of the Manhattan.
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