Amaris
This drink was a labor of love for New York bartender Aaron Polsky. The Amaris is named for a woman he wanted to win back and combines her favorite ingredients:…
- story: Leslie Pariseau
- photo: Liz Lucking
This drink was a labor of love for New York bartender Aaron Polsky. The Amaris is named for a woman he wanted to win back and combines her favorite ingredients:…
Complementing PX sherry, rum and crème de banana, a double dose of orange liqueurs adds complex mid note flavors without excessive sweetness.
New York City bartender Natasha David's riff on the Martini builds on a base of rose-infused pisco.
This frothy spur off the sour family tree has roots in both America and Peru. The story goes that American-born Victor Morris moved to Peru to work on the railroads…
This Old-Fashioned riff nods to the spirits used in the Diamondback.
One of the enduring heavyweights in the cocktail world, the Manhattan is something of a twist on the Old Fashioned, most likely spurred by the late-19th century rise of sweet…
Swap whiskey for Champagne in the Old Fashioned template, and you’ll get this pedigreed cocktail, which was first mentioned in Jerry Thomas’s 1862 How to Mix Drinks.
A sherry and amaro-infused whiskey sour in ode to legendary jazz singer Betty Carter.
Brad Thomas Parsons came across this understated aperitif at the Red Cat in Manhattan. So named because the drink’s hue matches the color of a traditional cricket ball.