Best Day in Paradise
A refreshing, tamarind and lemongrass–infused take on the vodka-soda.
- story: Mary Anne Porto
- photo:
A refreshing, tamarind and lemongrass–infused take on the vodka-soda.
Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.
A riff on a Charles H. Baker cocktail, the Angostura Sour is unorthodox in its use of Angostura bitters as a base spirit creating a aromatically astringent and curiously pleasant…
A minty absinthe drink that tastes like anise-flavored eggnog.
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.
A balance of sweet and bitter, by way of amaro, Scotch and gin.
A rich Negroni variation with notes of baking spices and alpine amaro.
For this take on mulled wine, Lustau Vermut and Lustau Grand Reserva Brandy are added to a malbec base.
Is there anything sexier than a glass of melted butter mixed with warm golden spirits? No, we think not.
This simple, steamy combination—whose name denotes drunken revelry—of oxidized sherry, tart apple cider and spicy cinnamon is about as iconic as they come.