Apple Garibaldi
Granny Smith apples star alongside sherry, vermouth and gin.
- story: Chloe Frechette
- photo: Lizzie Munro
Frozen Angelo Azzurro
The Blue Angel gets the frothy, frozen treatment.
- story: Tatiana Bautista
- photo: Lizzie Munro
Blended Aperol Spritz
An even more lighthearted take on an easy-going drink.
- story: Chloe Frechette
- photo: Lizzie Munro
Gin Daisy (Old and New)
Both renditions are simple, quaffable drinks that deserve more play.
- story: Tatiana Bautista
- photo: Daniel Krieger
Shore Leave Spritz
A lighter, spicy take on Navy Grog, swapping the rum base for gin and Cocchi Americano.
- story: Tatiana Bautista
- photo: Dylan + Jeni
Samson Swizzle
An extra tropical spin on the Queen's Park Swizzle.
- story: Chloe Frechette
- photo: Kelly Puleio
Sherry Cobbler
A classic combination of sherry, sugar and citrus.
- story: Tatiana Bautista
- photo: Lizzie Munro
Tinto de Verano
A surprisingly light and poppy Spanish spritz.
- story: Tatiana Bautista
- photo: Dylan and Jeni
Tarocco Spritz
Blood orange meets Cappelletti and vanilla.
- story: Tatiana Bautista
- photo: Dylan + Jeni