High Altitude Highball
Herbal génépy adds alpine flavor to this riff on the whisky highball.
- story: Liz Lucking
- photo: Lizzie Munro
Herbal génépy adds alpine flavor to this riff on the whisky highball.
This strong, hot, rich drink is shelter from a cold San Francisco night.
A crowd favorite, this frothy, rich and bright drink is from Charles H. Baker’s The South American Gentleman’s Companion.
A mix between a fizz and a Brandy Milk Punch, the Brandy Lift is essentially a New York egg cream with alcohol.
“One of sour, two of sweet, three of strong, four of weak” is the recipe for Victorian-era punch.
Extra Fancy's Rob Krueger incorporates crowd-pleasing ginger beer into his Go-To, alongside gin, cucumber, mint and St. Germain.
Jalapeño-agave syrup brings the heat in this updated Paloma.
A spice-forward Manhattan recipe gets its edge from two dashes of Angostura bitters.
This drink works equally well in a flask or poured over ice in a camping mug or rocks glass, if you have access to such luxuries at your campsite.