Pan American Clipper
The original Clipper recipe was sourced from a Pan Am pilot.
- story: Tatiana Bautista
- photo:
The original Clipper recipe was sourced from a Pan Am pilot.
As David Wondrich suggests in Imbibe!, Philadelphia Fish House Punch “deserves to be protected by law, taught in the schools, and made a mandatory part of every Fourth of July…
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.
For this take on mulled wine, Lustau Vermut and Lustau Grand Reserva Brandy are added to a malbec base.
This version of the traditional toddy is a template prime for riffing with a base of any dark spirit, plus hot water, citrus, honey and spices.
A descendent of Eggnog, the Tom and Jerry was created sometime in the early 19th century, most likely in New England. While a pain-in-the-ass to mix, it's a drink well-worth…
This 18th-century punch is named for the flat, heavy rings pitched at posts during afternoon barbecues filled with lawn games and languorous punch drinking.
A cheek-warming mix of cognac, rum, citrus, sugar, black tea ... and fire.
A sangria-inspired punch by California bartender Scott Beattie.
Damon Boelte, the bar director at Brooklyn’s Prime Meats, has an affinity for naming his original drinks after songs, albums and musicians including this autumnal Champagne cocktail.