Hot Ale Flip
Composed of beer, molasses, eggs and rum, Hot Ale Flips were all the rage at a time when fire pokers were ubiquitous hearth accouterments and warm beer was lauded as…
- story: Leslie Pariseau
- photo: Daniel Krieger
Voulez Vous Carré
A chicory- and cacao nib-infused spin on the Vieux Carré.
- story: Chloe Frechette
- photo:
New English Negroni
A fall-ready Negroni with brandy, amaro, sherry and a hit of maple syrup.
- story: Chloe Frechette
- photo:
Brandy Lift
A mix between a fizz and a Brandy Milk Punch, the Brandy Lift is essentially a New York egg cream with alcohol.
- story: Leslie Pariseau
- photo: Ed Anderson
Pass the Kvassier
At Portland's traditional Russian zakuski (Russian small plates) restaurant, Kachka, Israel Morales mixes together brandy and rye kvass, which he calls a "natural marriage."
- story: Leslie Pariseau
- photo: Daniel Krieger
Russian Coffee
A kvass-infused riff on the Irish Coffee from Israel Morales of Portland, Oregon's Kachka.
- story: Leslie Pariseau
- photo: Steven McClanahan
San Sebastian
In his wine-based recipe, Dan Sabo combines half a bottle of young Rioja, plus bourbon, Spanish brandy, rich simple syrup and Ancho Reyes Verde for a fall-ready punch, built directly…
- story: Chloe Frechette
- photo:
Spiced Sangria
Luis Hernandez uses an Instant Pot to quick-infuse red wine with apples, cloves, star anise, cinnamon and brown sugar for a spiced and fruity base for this sangria.
- story: Frances Yackel
- photo:
Ojen Piña Colada
Abigail Gullo's spin on the Piña Colada includes Ojen, brandy, Piña Colada, which also features brandy, pimento dram and lemongrass, all blended with tropical staples, pineapple and coconut.
- story: Chloe Frechette
- photo:
Cold Fashioned
If the Old-Fashioned tried to make like a Long Island Iced Tea, it might look like this.
- story: emma_g
- photo: