Tujague’s Grasshopper
You’re unlikely to find a more well-rounded, deeply flavored Grasshopper.
- story: Chloe Frechette
- photo: Randy P. Schmidt
You’re unlikely to find a more well-rounded, deeply flavored Grasshopper.
By design, this improved Stinger is diamond-clear like a Martini.
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.
To a base of brandy and bourbon, this punch gets a hit of dry Curaçao and Amaro CioCiaro, plus a sparkling rosé topper.
Cranberries, oranges, and apples are at the heart of this winterized long drink.
Jim Kearns taps into quintessential East Coast fall flavors in his Slow Down Shirley: cranberry liqueur, lemon and ginger layered onto a base of apple brandy.
Shae Minnillo' Chesapeake Junction is a "grapefruit bomb," featuring the citrus three ways.
Invented in the 1850s in New Orleans, the Brandy Crusta was one of the city’s first true calling-card cocktails.
Jane Danger's whiskey- and apple brandy-based Sound of Silver—named after the LCD Soundsystem album in rotation at the bar— gets an herbaceous kick from a dash of rosemary tincture.
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.