Pimm’s Cup #27
Styled for autumn with plenty of cranberry and spice.
- story: Tatiana Bautista
- photo: Lizzie Munro
Styled for autumn with plenty of cranberry and spice.
Pietro Collina demonstrates the pan-seasonal appeal of cachaça, complementing the flavor of Laird’s apple brandy with the cinnamon and clove notes of Avuá Amburana.
Despite its patriotic moniker, this recipe doesn't read particularly American: the juice of one lime, brandy, a dash of Jamaican rum and a large tablespoon of ice cream, shaken "exceedingly…
First appearing in Jerry Thomas’s 1862 How to Mix Drinks, the Japanese Cocktail is accompanied with no explanation of its namesake, nor do its ingredients lead one to believe it…
A Cognac-based riff on the minty classic.
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
A spin on the Roffignac cocktail swapping traditional Cognac for blanche d'Aramagnac.
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.