The Inward Turn
A variation on the classic gin Martini that incorporates tomato water, juniper- and basil-infused bianco vermouth and saline fino sherry.
- story: Punch Staff
- photo: Lindsey Grace Whiddon
A variation on the classic gin Martini that incorporates tomato water, juniper- and basil-infused bianco vermouth and saline fino sherry.
A floral gin-based cocktail elevated by pink rose bitters and vermouth infused with Candew melon, a cantaloupe-honeydew hybrid.
Derek Stilmann's gin-based cocktail is inspired by a traditional Indian mango lassi.
Inspired by the Greek myth of Helen of Troy, Jamie Socci's cocktail primarily uses ingredients that would have been available in the ancient world.
A blend of two types of gin, two types of vermouth and two dashes of orange bitters.
A winterized take on the classic with Angostura bitters and Fever-Tree Indian Tonic.
An earthy Negroni variation featuring black pepper–fig syrup and coffee-infused verjus blanc.
This NOLA–inspired cocktail riffs off the “holy trinity” of Cajun cooking.
Named after the the liquid left at the bottom of a pot, juiced collard greens lend a hearty base and hue to this bright sour.
This version of the Ramos Gin Fizz from Abigail Gullo achieves an impossibly stiff meringue thanks to its doubling up on the cream.