Mid-Morning Fizz
Green Chartreuse joins the traditional fizz trappings.
- story: Leslie Pariseau
- photo: Lizzie Munro
Bramble (Fresh)
The Bramble, invented in 1984 by bartender Dick Bradsell, is a cross between a sour and a cobbler and one of the few drinks that falls into the category of…
- story: Leslie Pariseau
- photo: Daniel Krieger
Turf Cocktail
There are several versions of the Turf Cocktail, each a slightly different variation on the Martini. The PUNCH version favors Harry McElhone's version, adjusted for the modern palate.
- story: Leslie Pariseau
- photo:
Watership Down
Jeremy Oertel’s ode to the classic novel of the same title.
- story: Leslie Pariseau
- photo: Lizzie Munro
Green Park Cocktail
Eric Lorincz, head bartender at The Savoy created this herbaceous riff on one of the hotel's most famous eye-openers, the Corpse Reviver No. 2.
- story: Leslie Pariseau
- photo: Lizzie Munro
White Lady
A smoothed out Gin Sour, the White Lady was made famous by its creator Harry MacElhone of Harry's New York Bar in Paris and Harry Craddock of The Savoy in…
- story: Leslie Pariseau
- photo: Daniel Krieger
Shady Lane
As far as this warm-weather cooler is concerned, the Pavement classic's refrain says it all: “A Shady Lane, everybody wants one.”
- story: Leslie Pariseau
- photo: Ed Anderson
Brave Benbow
A loose play on the Gin Sour, the Brave Benbow combines two historic styles of gin—Navy strength and Old Tom—and is named for a British admiral.
- story: Leslie Pariseau
- photo: Lizzie Munro
Satan’s Whiskers
The Satan’s Whiskers first appears in print in Harry Craddock’s Savoy Cocktail Book from 1930, but many attribute the drink to the Embassy Club in Prohibition-era Hollywood.
- story: Leslie Pariseau
- photo: Daniel Krieger
Vesper
A truly Bond-style cocktail, the Vesper was first mentioned by writer Ian Fleming in his 1953 novel, Casino Royale, as a drink order detailed by Bond himself—a strong formula of…
- story: Leslie Pariseau
- photo: Ed Anderson