Twentieth Century
The Twentieth Century Limited was such an institution that a Brit dreamed up a cocktail to honor the train line. It's similar to a Corpse Reviver #2, with crème de…
- story: Leslie Pariseau
- photo:
The Twentieth Century Limited was such an institution that a Brit dreamed up a cocktail to honor the train line. It's similar to a Corpse Reviver #2, with crème de…
The Singapore Sling (more a tikified punch than a sling), one of the great thirst-quenchers of the 20th-century, was created at the Raffles Hotel in 1915.
Muddled mint and cucumber cut through the drink's inherent sweetness.
A twist on an Italian classic, the Chocolate Negroni sees the addition of Punt e Mes, crème de cacao and chocolate bitters.
A bitters-based Tom Collins with Campari and Bénédictine.
Paul Calvert mimics the flavor profile and appearance of rosé with equal parts gin, vermouth and rooibos tea in his Pink Rabbit.
An early interpretation of the New Orleans-born, absinthe-laced Martini from Maison Premiere.
Falernum complements the botanicals found in Old Tom gin in this stirred drink.
A riff on the Clarito, Buenos Aires, Argentina's signature Martini.