Pink Rabbit
Paul Calvert mimics the flavor profile and appearance of rosé with equal parts gin, vermouth and rooibos tea in his Pink Rabbit.
- story: Chloe Frechette
- photo: Lizzie Munro
Paul Calvert mimics the flavor profile and appearance of rosé with equal parts gin, vermouth and rooibos tea in his Pink Rabbit.
Will Duncan of Chicago’s Punch House uses green tea to put a 21st-century spin on his Regent Punch.
Amaro Averna adds even more bittersweet intrigue to the bracing Rabo de Galo template.
Passion fruit and maraschino pair with high-octane tequila in this morbid frozen tiki drink.
With it's blend of strong flavors in rye, Suze, spicy sweet vermouth and smoked cocoa and coffee bean-infused Curaçao, this drink is a similar compilation to the song that inspired…
An herbal, cucumber-y highball designed to commemorate the Genesis singer’s birthday.
Natalie Jacob's frozen, spiced piña colada made with orgeat for a tiki spin is named for the Springsteen track of the same name.
Génépy and Benedictine join forces to add a spiced-herbal layer to this twist on a Whiskey Sour.
A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.
Drambuie-flavored cream adds spiced dimension.