Richie Boccato’s Manhattan
A winning, archetypal recipe for the classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
A winning, archetypal recipe for the classic.
A rye cocktail designed to evoke the flavors of a pie left on a windowsill.
The ideal warm-weather Manhattan made with savory celery shrub.
A perfected take on the whiskey and fernet classic.
A modernized take on the early Manhattan variation.
An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.
The lavish cocktail named after Queen Victoria's eldest son.
Flavors central to Pacific Islander cooking star in this recipe.
A "warm and inviting" spin on the Boulevardier.
This pairing of bitter Cynar with the extra kick of higher-proof rye is a classic 50/50 composed shot combo.