Charbonneau Way
This rye and Suze cocktail laced with maple syrup was inspired by Abigail Gullo's French Canadian roots.
- story: Chloe Frechette
- photo: Lizzie Munro
This rye and Suze cocktail laced with maple syrup was inspired by Abigail Gullo's French Canadian roots.
A base of rye and Cardamaro is complemented by a measure of herbal liqueur and three types of bitters.
Ryan Maybee of Kansas City's Manifesto offers his Sazerac formula.
In our tasting of 17 Manhattans from America's top bartenders, Simó's rye and bourbon recipe came in second.
A winning Manhattan recipe built on rye.
This whiskey-based Crush variation uses Sagamore Spirit Rye, produced with spring water from Maryland's Sagamore Farm.
Co-created by bartenders Pam Wiznitzer and Jonathan Pogash, this drink flips the traditional New York Sour with Manischewitz.
Jane Danger's whiskey- and apple brandy-based Sound of Silver—named after the LCD Soundsystem album in rotation at the bar— gets an herbaceous kick from a dash of rosemary tincture.
The Red Velvet at New York's iconic Bemelmans Bar combines rye, spiced plum tea, lemon and egg white—along with a dusting of bee pollen—for a sophisticated twist on a Whiskey…
Equal parts dry and sweet vermouth make this Brooklyn riff “perfect.”