Partner Content
Margarita Remix
A Tommy’s Margarita variation elevated by a salted citrus cordial.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Coming Up Daisies
A more austere, stirred take on the classic Margarita.
- story: Punch Staff
- photo: Lizzie Munro
Dauphine’s Roffignac
A highball from the 19th century that swaps the traditional Cognac for tequila.
- story: Mary Anne Porto
- photo: Lizzie Munro
Porchlight’s Long Island Iced Tea
Ginger-spiked citrus syrup adds a kick to this rendition.
- story: Mary Anne Porto
- photo: Briana Balducci
Bonnie’s Long Island Iced Tea
A large-format take on the Long Island Iced Tea
- story: Mary Anne Porto
- photo: Lizzie Munro
Salt & Ash
An unorthodox recipe that stirs together mezcal, tequila, sweet vermouth and lemon juice.
- story: Mary Anne Porto
- photo: Lizzie Munro
Partner Content
Ranch Mizu
Caer Maiko's “very Japanese take on Ranch Water” calls on hits of shochu and rice vinegar.
- story: Punch Staff
- photo: Lizzie Munro
Golden Phone
A stirred riff on the 21st Century with tequila, yellow Chartreuse and crème de cacao.
- story: Chloe Frechette
- photo: Lizzie Munro
But First, Coffee
A postmodern take on the Espresso Martini inspired by cold brew.
- story: Chloe Frechette
- photo: Lizzie Munro