Korean Paloma
A smoky, spicy rendition of the refreshing tequila classic.
- story: Mary Anne Porto
- photo: Jule Frommelt
Braggadocio
A five-pepper infusion and maple-tamarind syrup take the Tequila Sour to a new level.
- story: Mary Anne Porto
- photo: Pilsen Photo Coop
Green Mango Martini
Chile oil on this tequila-based Martini evokes the spice of Tajín sprinkled on a mango.
- story: Mary Anne Porto
- photo: Lizzie Munro
Baby Turtle
A tequila-based sour made with bittersweet Campari and grapefruit juice.
- story: Mary Anne Porto
- photo: Nicola Parisi
Laura Maddox’s Tequila Daisy
A fine-tuned take on the classic cocktail.
- story: Mary Anne Porto
- photo: Nitya Jain
Donato Punch
The centuries-old punch format, modernized with clarified citrus and agave spirits.
- story: Mary Anne Porto
- photo: Jordan Wise
Lucy Liu
A tropical cocktail with a spicy kick thanks to chile oil-washed tequila.
- story: Chloe Frechette
- photo: Eric Medsker
